CHABLIS PREMIER CRU MONT DE MILIEU

Chardonnay planted in the towns of Fleys and Chablis at an altitude of 170 m. The plot is oriented South-South-West on a clay-limestone soil of the kimmeridgian

Direct pressing in a vertical press with an open cage, vinification without input. Alcoholic fermentation takes place under the action of indigenous yeasts and is followed by a light static cold settling.

12 months in Burgundy pieces then 6 months in vats on fine lees. Neither filtered nor fined.