Harvest time
Manual harvest
It is craftsmanship, carried out by a human-sized and loyal team, which ensures the quality of the harvest. The grapes are sorted in the vineyard.
Reception of the harvest
The harvest is transported to the press in small crates to preserve the integrity of the bunches. The harvest is loaded into the presses for cycles of several hours.
Pressing
The press cycle lasts several hours and is divided into micro-stages, to gently achieve a complete extraction of the juice, including tannins. This step is essential to guarantee the structure and complexity of the wines.
