BOURGOGNE ÉPINEUIL

Massal selection of Pinot noir vines located in the town of Épineuil,

Deep south-west facing plot of medium slope.

Kimmeridgian clay-limestone soils.

Vatting and fermentation of whole bunches in a tapered wooden vat. 

Fermentation under the action of indigenous yeasts and vinification without input.

The grapes infuse. Light pumping over and punching down allow gentle extraction.

Total maceration of 2 to 3 weeks.

Aging for one year in Burgundy pieces for 12 to 18 months.