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BOURGOGNE ÉPINEUIL
Massal selection of Pinot noir vines located in the town of Épineuil,
Deep south-west facing plot of medium slope.
Kimmeridgian clay-limestone soils.
Vatting and fermentation of whole bunches in a tapered wooden vat.
Fermentation under the action of indigenous yeasts and vinification without input.
The grapes infuse. Light pumping over and punching down allow gentle extraction.
Total maceration of 2 to 3 weeks.
Aging for one year in Burgundy pieces for 12 to 18 months.
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BOURGOGNE ÉPINEUIL 2018
AOC Bourgogne Épineuil
Certification bio ECOCERT